The route to the Harbachalm leads along a forestry road through the forest. You pass the Tofern Chapel.
After about 1 1/2 h you reach the Harbachalm. In addition to specialties such as cheese, butter, bread, bacon or sausages, you should definitely have taste the apple bread, which is a mixture between cake and fruit bread.
The Harbachalm is an old mountain hut dating back to the 17th century. The whole Tofern area, as well as the Reitalm area, were used for copper mining.
You can reach the Harbachalm also if the weather is bad.